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Jamun Ginger Lemonade: A Refreshingly Healthy Summer Drink.

During the summer season, the heat can be wearing, and there are moments one wishes to consume something cool and nutritious to rehydrate. Try jamun ginger lemonade. Black plum jamun is a delicious and nutritious drink, which is rich in antioxidants and vitamins, and has a unique taste. Jamun is known for its digestive qualities, it has lots of iron and vitamin C. Its ginger is a spice and helps the immunity. Thus, discard the sugar-filled soft drinks and opt for this homemade lemonade. Try this, it’s very healthy and very delicious, you’ll love it!


How to make Jamun Ginger Lemonade:

Recipe by payalCourse: Drinks


Prep time


Cooking time





Come along on a culinary adventure with us and learn how to prepare Jamun Ginger Lemonade. So let’s get down to this tasty trade. In accordance with the following instructions, we will brew an intoxicating cocktail for your taste buds.


  • 1 cup jamun pulp (fresh or frozen)

  • 1-inch ginger, peeled and grated

  • 1/2 cup honey or sugar (adjust to taste)

  • 6 cups water

  • 1/4 cup lemon juice

  • 1 sprig mint leaves (optional)


  • Prepare the jamun pulp:
    Wash and pit the fresh jamuns you are using. Mix the pulp with a little water until it becomes smooth paste.
    Thaw the jamun pulp completely while it is on frozen.
  • Make the ginger-lemon syrup:
    Mix the gated ginger, honey/sugar, and 1 cup of water and cook it in a saucepan.
    Simmer for 5 minutes.
    Take out from the heat and cool slightly.
    Filter the syrup from the pepper to remove the ginger pieces.
  • Assemble the lemonade:
    Put the jamun pulp in a large jug and add the ginger- lemon syrup, the remaining 5 cups of water, and the lemon juice.
    Stir well to combine.
    Adjust the sweetness and tartness to your taste.
    Mint leaves (optional) for an extra refreshing touch.
  • Serve chilled:
    Pour the lemonade over ice and enjoy your drink!


  • Jaggery may be used instead of honey or sugar for a richer flavor.
  • And you can also throw in some slices of fresh ginger to the pitcher to add a zing.
  • Add less water if you want the lemonade to be thick.
  • Leftover lemonade is stored in refrigerator for a period of 3 days.

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