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Chili Mushroom Manchurian Recipe

Craving a restaurant-quality appetizer or side dish that’s easy to whip up at home? Look no further than Chilli Mushroom Manchurian Recipe! This Indo-Chinese Chili Mushroom Manchurian Recipe classic features crispy, golden mushrooms tossed in a sweet, tangy, and spicy sauce. It’s the perfect balance of flavors and textures, guaranteed to tantalize your taste buds.


How to make Chili Mushroom Manchurian Recipe at Home:

Recipe by payalCourse: Flavour ChroniclesCuisine: Indo-ChineseDifficulty: Beginner


Prep time


Cooking time





Calling all mushroom lovers! Craving a restaurant-worthy appetizer that’s quick and easy? Dive into Crispy Chilli Mushroom Manchurian Recipe – a flavor bomb waiting to happen. Let’s cook!


  • 250g mushrooms, cleaned and quartered

  • 1 onion, finely chopped

  • 1 capsicum, diced

  • 3-4 garlic cloves, minced

  • 2 green chilies, finely chopped

  • 2 tbsp soy sauce

  • 1 tbsp chili sauce

  • 1 tbsp tomato ketchup

  • 1 tbsp cornflour

  • 1/4 cup spring onions, chopped

  • Salt to taste

  • Oil for frying


  • For Marination:
    – Mix mushrooms with soy sauce, chili sauce, tomato ketchup, minced garlic, and chopped green chilies. Marinate for 15-20 minutes.
  • For Coating:
    – Sprinkle cornflour over the marinated mushrooms and toss until evenly coated.
  • For Frying:
    – Heat oil in a pan. Fry coated mushrooms until golden brown and crispy. Set aside.
  • For Saute:
    – In the same pan, saute finely chopped onions and diced capsicum until soft and translucent.

    – Mix soy sauce, chili sauce, and tomato ketchup in a bowl. Add to sauteed onions and capsicum. Stir well.

    – Add fried mushrooms to the sauce mixture in the pan. Toss until evenly coated with the sauce.
  • For Garnish:
    – Garnish with chopped spring onions.


  • Ensure mushrooms are well-coated with marinade for enhanced flavor.
  • Adjust spice level by adding or reducing green chilies and chili sauce according to preference.
  • For a healthier option, bake coated mushrooms instead of frying.

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