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Indian food is very rich and it shows the richness and diversity of the Indian culture and its regions. Here are some popular types of Indian food recipes:

Curries:

Chicken Curry: Marinated chicken in spices and curry sauce.

Vegetable Curry: Mix of mixed vegetables in curry sauce.

Paneer Curry: Some basted pieces of Indian cottage cheese.

Biryani and Pulao:

Chicken Biryani: The chicken fragrance rice.

Vegetable Biryani: Chicken biryani is rice with a variety of other mixed vegetables.

Pulao: It is just a simple spicy rice mixed with vegetables or meat.

Tandoori:

Tandoori Chicken: Tandoori chicken, meaning marinated and roasted chicken in yogurt and spices from tandoor oven.

Tandoori Paneer: Tandoor smoked panner.

Dals (Lentil Dishes):

Dal Makhani: Black creamy lentils, kidney beans and spices.

Tadka Dal: Yellow lentils tempered with spices.

Street Food:

Pav Bhaji: Buttered rolls with mashed/spiced vegetables.

Chaat: Some food options include Chutneys and other hot savory snacks.

Dosa: Rice pancakes stuffed with chutney and sambar (lentil soup).

Idli: Rice cakes with Sambar and coconut chutney.

Snacks:

Samosa: The potatoes and peas can be spicy or even meat triangular pastries.

Pakora: This involves deep frying vegetables or meat in a gram flour batter spiced with a range of seasonings.

Sweets (Desserts):

Breakfast and so many desserts and breakfast items?!?!

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